I really enjoy combining my experience of product development with my broad-ranging scientific knowledge to help clients in the food, chemistry and process technology sectors to obtain and retain patents. By doing so, I ensure the products they launch are properly protected, while minimizing the risk of infringements.
Before joining NLO I was a product development manager at Unilever R&D, where I gained wide-ranging experience in working with internal and external product development teams. My academic background is particularly broad-ranging: as well as being a qualified patent attorney, I have a PhD in physical chemistry and a masters combining physics and medical technology.
