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Marc Sader

Marc Sader

European patent attorney
I am dedicated to supporting businesses of all sizes by providing insightful preliminary searches, comprehensive patent drafting and perceptive prosecution advice. These services are, of course, tailored to your business needs through personalized communication, where your questions and discussions are welcome.


  • Computers/Software
  • Electrical Engineering
  • Energy
  • Semiconductor topographies
  • Medical Technology
  • Optics
  • Telecommunications
  • Food

My expertise in several scientific and engineering fields (computer science, electrical and bioscience engineering) has enabled me to quickly understand new inventions in different sectors. I can therefore help you translate your scientific and technological inventions into comprehensible patent applications with the best possible claim protection, and successfully get your patent applications to grant.

Progress lies not in enhancing what is, but in advancing towards what will be.
Kahlil Gibran -

Having lived in several countries (Lebanon, Germany, China and Belgium), I speak multiple languages (Arabic, English, German, French and Dutch). This has facilitated my ability to overcome cultural and language barriers. In addition, I have worked on multidisciplinary R&D projects with people of different professional backgrounds. I am therefore confident in my ability to handle communications concerning your patent effectively and according to your personal needs.

I enjoy a balance between sports and social activities; ideally a mix of both, such as team sports. Mostly, I appreciate learning and trying new things.


Training & Education

  • PhD in Bioscience Engineering: Data Analysis and Mathematical Modelling at Ghent University (2019).
  • MSc in Applied Sciences: Analytical Instruments, Measurement and Sensor Technology at Coburg University (2014).
  • BE in Electrical Engineering at the Lebanese American University (2010).



  • 2 publications in 10+ Impact Factor journal: Information Fusion (2018, 2019).
  • 2 publications in 4+ Impact Factor journals: Food Microbiology (2018), International Journal of Food Microbiology (2019).