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Food Chemistry Patents

TRENDS AND INSIGHTS

In the coming period, we’ll be sharing a series of articles highlighting key processes, developments, and trends in food chemistry. Stay tuned for insights that showcase how this dynamic field continues to evolve.

Article

Why Food Chemistry patents face higher legal scrutiny: the innovation surge behind your plate Innovation in food chemistry is growing rapidly. However, with increased innovation comes increased legal risk. At the European Patent Office (EPO), patents in the food chemistry area are challenged more than three times as often as the average. What makes food chemistry patents especially vulnerable, and how can companies protect their ideas and innovations?

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Emily Flood European patent attorney

Gamze Gezer - Voerknecht European patent attorney